Honduras - La Esmeralda

La Esmeralda is a prominent coffee-growing area in Honduras, known for its ideal altitude and climate for producing high-quality coffee. The region is situated in the western part of the country, with coffee farms typically located at elevations between 1,200 and 1,600 meters (4,000 to 5,250 feet) above sea level.

The region benefits from a microclimate with ample rainfall and moderate temperatures, creating perfect conditions for coffee cultivation. The volcanic soil in La Esmeralda is rich in nutrients, which helps in developing the coffee’s unique flavors.

La Esmeralda coffee is known for its bright acidity and complex flavor profile. Common flavor notes include citrus fruits such as orange and lemon, along with stone fruits like peach and apricot. The coffee also often exhibits a honey-like sweetness and subtle hints of chocolate or caramel, giving it a well-rounded and balanced taste.